The Menu

We will be serving passed hor 'd’ourves throughout the evening.
Our menu will be 100% vegetarian & egg-free with clearly marked signs for allergies.

Mini Eggplant Pizzas with Marinara Sause, Herbed Ricotta Cheese & Fresh Basil

Corn Croquettes with Cilantro Lime Crema

Samosas with Tamarind Sauce & Mint Chutney

Paneer Masala on Poppadum Chips with Tamarind Sauce & Mint Chutney

Thyme Mushroom Rague over Parmesan Polenta Squares

Sweet Potato, Caramelized Onions, & Arugula Quesadillas with Pico de Gallo & Guacamole

….and a grazing board with various local cheeses, jams, fruits, nuts, humus, crackers & breads

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For dessert, we will be serving a cake made with eggs and one made without eggs.